Learn how to shop for ingredients and prepare a meal like one of Philly's best chefs! This new, intimate monthly afterhours dinner series will highlight how the Market can provide everything that you need to make a chef caliber meal at home. During the tour the chef will show you how to choose the best ingredients for your meal and where they chose to source them from within the Market. Next, they will walk you through a step-by-step demonstration on how to make one of the courses on the evening’s menu using the ingredients that were just purchased. Finally, you will be experiencing gustatory bliss as you enjoy a one-of-a-kind multi-course, seasonal dinner prepared in the open kitchen.
The fourth dinner in the series will be cooked by Chefs Jack McDavid, owner of the Market's own Down Home Diner, and Yong Kim, owner of Blue Fin, B2, and B3. Both chefs have donated their time and ingredients, so all ticket sales will be donated to Philabundance. Wine donated by Moore Brothers.
Menu*:
First Course:
Selection of Kumamoto and Cape May Salt Erotica Oysters - paired with Champagne
Second Course:
Lobster salad nestled in bed with cucumber, fennel, kohlrabi, and mango - paired with white wine
Third Course:
Yong Kim’s tongue-tantalizing sashimi - paired with white wine
Fourth Course:
Foie gras, port wine, and fig sandwich - paired with white wine
Fifth Course:
Smoked Loin of fallow venison with shallots and montmorency cherries - paired with red wine
Sixth Course:
Wagyu beef with Perigord truffles with cheese sauce - paired with red wine
Seven Courses:
Hearts of chocolate and raspberry torte with a vanilla bean creme sauce
