Learn how to shop for ingredients and prepare a meal like one of Philly's best chefs! This intimate monthly afterhours dinner series will highlight how the Market can provide everything that you need to make a chef caliber meal at home. During the tour of the Market the chef will show you how to choose the best ingredients for your meal and where they chose to source them from within the Market. Next, they will walk you through a step-by-step demonstration in our kitchen on how to make one of the courses on the evening’s menu using the ingredients that were just purchased. Finally, you will be experiencing gustatory bliss as you enjoy a one-of-a-kind multi-course, seasonal dinner prepared in the open kitchen.
This dinner is featuring Chef Jezabel Careaga , owner/executive chef of Jezabel's Cafe. She grew up in the small town of Palpalá, located in the Argentinian province of Jujuy. Surrounded by family and very close to her relatives, she always associated cooking with love and togetherness.
Menu
Aceitunas, Queso y Escabeche
Olives, local cheese assortment & pickles
Papa Estrellada con Boquerones
Grilled potatoes with salsa & white anchovies
Empanadas Fritas con Llajua*
Argentinian beef empanadas with tomato sauce
Milanesa con Escalivada de Verduras y Ensalada Mixta*
Breaded Beef with roasted vegetables & tomato, lettuce, onions salad
Flan
Egg-Custard with caramel sauce
* Vegetarian option available upon request by October 1 (please request this when purchasing your ticket)
Please note that this dinner is BYOB. The Pennsylvania Pour Collective (located behind the Pennsylvania General Store along the Arch Street side of the Market) will be open until 6 pm if you'd like to purchase a bottle of spirits within the Market.
The evening will start at 5:30 in City Kitchen, located next to The Head Nut.